Tributo
Region: Baja California
Zone: Santo Tomás
Varietal: 65% Merlot, 35% Cabernet Sauvignon
Aging: 10 to 12 months in first-use French oak barrels
Appearance: Wine with a balanced acidity, dense mass of ripe tannins and a long finish with mineral, coffee, smoke and balsamic notes
Aroma: The aromas of ripe red fruits stand out, such as plum and blueberries, the toasted notes such as cocoa and hints of violets, pepper and eucalyptus
Mouth feel: Wine with a balanced acidity, dense mass of ripe tannins and a long finish with mineral, coffee, smoke and balsamic notes
Pairing: Cuts of meats, dishes with fresh spices, Gorgonzola and Camembert cheese and dark chocolate
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